Chocolate banana cupcakes are all time favorite of my kids. Normally cakes or cupcakes are made using egg but this recipe is egg-less, The recipe uses flax seeds and condensed milk as a replacement for egg which compensates the absence of egg in cake and makes it moist, soft and spongy. Banana gives the cake a wonderful moist texture and tender crumb that keeps the cake soft even when refrigerated. This would also be the perfect cupcake for family gatherings.
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Egg-less Tres Leches Marble Cake
Tres Leches is a Mexican cake. It is normally made with vanilla sponge cake soaked in three types of milk and topped with fresh whipping cream. The Egg-less Tres Leches Marble cake is a small variant, which includes chocolate, and egg-less vanilla cake soaked in the same three types of milk. It’s easy to prepare at home and tastes heavenly delicious.