Kadhai chicken is one of most favorite recipe for chicken lovers. This recipe uses home made chicken masala instead of store bought which brings a fresh flavor to the dish. You can make it as spicy as you want by adding more chilies.
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Coconut Chutney
Coconut chutney is one of the complimentary side dish for most of the south Indian dishes like Dosa, Idlis, Utappa and many others. This chutney prepared with fresh coconut and tampered with spices. The tempering gives an exotic taste to the chutney. It’s very easy to make and tastes great.
Chaat Masala Powder
Now a days you can find most of the spices in store however homemade spices are gives a fresh and nice aroma. Preparing chaat masala powder at home is easy and it brings a amazing freshness to your dishes. Chaat masala is used for garnishing snacks items like chaats, pakoras, dahi vadas, fruit salad, cucumber salad, and many other dishes. This dry roasted blend spices brings a unique & tangy taste to your dishes.
Pav Bhaji
Pav Bhaji is a famous street food in Mumbai, India however its available most part of India. Pav bhaji is all time my kids favorite and they love to take it for their lunch boxes. Bhaji is made with vegetables and some specific spices. You can add or adjust the vegetable ingredients as per your taste. This is one of the awesome snacks/fast food recipe and very easy to make. This dish is perfect for your parties or gathering. You can also make sandwiches from pav and bhaji for kids.
Achaari Bhindi Masala
Bhindi is one of the favorite vegetable of my kids, and the most common recipe made out of it is Bhindi fry. This recipe is very light on gravy and goes well with Paratha, Phulka, or Rice. The achari masala gives a exotic flavor to the recipe. Bhindi masala can be pack for your kids lunch boxes with paratha or roti.
Aaloo Mutter Gobhi Stuffed Paratha
Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea.
Carrot Peas Jeera Rice
This recipe is very simple and a minor variant of Jeera rice. Adding peas and carrots makes it more delicious. This can be served with any gravy or lentil. Kids love to eat it just with curd or raita.
Achaari Chili Paneer Tikka
Achaari Chili Paneer Tikka is a paneer recipe used for appetizer. This is prepared by grilling marinated vegetables and paneer The exotic preparation of various spices brings the true aroma in the recipe and makes a great starter for any meal and specially for drinks.