Dhokla is a savory steamed tangy, spicy and sweet Gujarati snack which is famous all over India. Dhokla is all time our favorite Snack. There are many dhokla recipe, like a, Khaman Dhokla, Rava Dhokla, Veg Sandwich Dhokla, Green Moong Daal Dhokla, Spinach Dhokla and so on.This dhokla recipe is little different with a slight twist to traditional one. Pomegranate Quinoa Dhokla prepared using Quinoa, fresh pomegranate juice with some spices which makes it more healthy with unique taste and beautiful color. Pomegranate juice gives a tangy-sweet taste to the dhokla. Delicious Dhokla can be served with meal or as an evening snack.
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Dahi Chane Ke Kabab
Kababs are mouthwatering appetizer which everyone loves. There are varieties kababs both veg and non-veg. Dahi (yogurt) chane ke kabab is a delicious appetizer which is so soft that it melts in your mouth. This recipe is made using hung curd, boiled black chana (chickpeas) with flavorful Indian spices. This recipe is very simple & easy to make & slightly different than dahi ke kabab recipe. In the whole process the most time consuming part is preparing hung curd. For this recipe hung curd should be very thick otherwise you will not able to make kabab with good texture. This yummy kabab can be served with date & tamarind or/and coriander-mint chutney. You can pack it as side item for lunch boxes along with some tomato sauce.
Chana Kachori Chaat
Chaat is a type of street food which is famous all over India, especially in Northern part of India. There are variety of chaats in different flavors and taste like potato tikki chaat, Samosa chaat, Dahi poori chaat, Banana oats tikki chaat and so on. Chana Kachori chaat is a very tempting chatpatta yummy chaat. This chaat is made with Chane ki Kachori. This Chane ki Kachori topped with sweet yogurt, Coriander & mint chutney, Date & tamarind chutney, fine chopped onion and tomato and spiced with chaat masala, black salt and chili. The Chaat can be served as evening snacks or starter for your dinner.
Tandoori Salmon
Salmon fish marinated with aromatic Indian tandoori spices and grilled either in to clay tandoor or oven is really a great dish. Salmon fish has less bones and its really very tasty and healthy. Flavored tandoori salmon recipe is perfect non vegetarian meal for summer outdoor grilling. When served with yogurt mint chutney and green salad it makes it more delicious.
Banana Oats Tikki Chaat
Chaat….mouthwatering!! There are variety of chaat, like aaloo tikki chaat, papdi chaat, dahi balle chaat, sprout channa chaat, samosa chaat etc. This chaat is made from banana and oats. Surprise your guest this Holi by making this chatpatta chaat for your family and friends. I am sure they would love it.
Banana Oats Kabab(Tikki)
Banana Oats kabab is a pleasant tea time snack as well as an after school snack for kids. These tasty kababs are not deep fried, rather shallow fried; and are made with raw bananas, oats, carrots and spices. You can eat them as is or can make tikki chaat with them. See my other recipe for making tikki chaat.
Salmon Fish Kabab
Salmon fish kabab is a very nice appetizer for fish lovers. It’s very light and easy to prepare. I have used only onion in this recipe, but feel free to add other vegetables like bell peppers.
Mint Flavored Roasted Chicken
Roasted whole chicken is a recipe made for occasions when you want to eat with your family and friends. This roasted chicken is flavored by mint, tandoori masala, lemon and bell peppers. It is made in various flavors so you can tweak it to your liking. You can customize it while cooking and make it more delicious as per your choice. It goes very well as appetizer. The roasted whole chicken is available in stores.