Fettuccine is a flat thick pasta which can be used to prepare many delicious recipes based on different sauce and flavors. This recipe is prepared using boiled Fettuccine tossed in coconut milk, sweet and spicy sauce with chicken and veggies. You can add your own favorite vegetables and tofu instead of chicken if you are a vegetarian. When served with roasted broken peanuts it tastes awesome. This fusion recipe is very easy to prepare and has a taste which will tease your taste buds. This is one of our family favorite pasta and I am sure it’s going to be your’s too.
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Rosemary Chicken Breast
Rosemary is a aromatic herb which is also used for food flavoring. It is mostly used in bread, grilled fish, meat or chicken due to it’s piney fragrance and pungent flavor. To prepare the Grilled Rosemary chicken, first you need to marinate chicken with rosemary, pepper powder, garlic, chili, salt and lemon juice overnight. After that you can either grill it inside oven or on a griddle. Lemon and rosemary put together gives a nice flavor and aroma to the recipe. It’s bests served with stir fried veggies and wheat berries or rice. I personally love the fragrance of rosemary. Prepare this recipe for your family and friends in Thanksgiving break and have great time together.
Tandoori Tangdi 65
Tandoori Tangdi 65 is a variation of original recipe of chicken 65. Generally chicken 65 is prepared using deep fried chicken with 65 spices however if you don’t want to deep fry the chicken, you can use this recipe to prepare a grilled chicken 65. The recipe came out pretty well without having to deep fry the chicken. Tandoori is basically chicken marinated with yogurt, tandoori masala and spices for over night and grilled into clay oven. Roasted chicken into clay oven gives a authentic flavor and taste but you can make them into electric oven. This recipe has long passive time so you need to plan ahead.The chicken requires about marination for 6-7 hours however overnight would be best. You can adjust the spiciness based on your taste. You can also use leftover tandoori chicken for this recipe.
Non-Fried Veg Tofu Manchurian Dry
Vegetable Tofu Manchurian is an Indo-Chinese dish. It is a very flavorful, tangy and sweet & sour dish which everyone loves. Generally Manchurian balls are deep fried however this recipe tries a roasted Manchurian ball which gives exactly the same flavor and texture. The grated vegetables, bell peppers and tofu tiny balls, flavored with ginger-garlic and coated with varieties of sauce makes it delightful recipe. I have used Appam pan to roast the vegetable tofu balls however if you don’t have Appam pan you can either use any pan to roast for even bake it in oven. Similar to other Manchurian recipe this can either dry Manchurian or with gravy. Gravy Manchurian goes very well with Chinese fried rice or just plain rice. The dry one is perfect appetizer for your party or gathering. Also see other Manchurian recipe Gobhi Manchurian and Mix Vegetable Manchurian.
Tilapia Fish Manchurian Dry
Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
Veg Manchurian Fried Rice
Veg Manchurian fried rice is a Indo-Chinese recipe made from leftover of the veg Manchurian and rice. You could prepare fresh veg Manchurian as well for the recipe. You can find the Veg Manchurian recipe here.
Multi flavor Veg Momo
Momos are stuffed dumpling most popular in Nepal and Tibetan region. This steamed recipe is very delicious and healthy as does not need lot of oil in preparation. Generally it is made out of all purpose flour however in this recipe, I have tried using Rava in addition to all purpose flour. I have also tried two additional flavors spinach and beetroot. Enjoy the flavorful momos with Chili Garlic Sauce.
Grilled chili chicken
Grilled chili chicken is one of the favorite starters. Grilled chicken sauteed with bell peppers and tangy sauces, makes this dish delicious. In this recipe, i have used grilled chicken instant of fried chicken, but you can use fried chicken if you like. People loved it and it goes very well with drinks. This recipe is very easy to make and perfect for your parties.