Dahi poori & papdi chaat is a popular street fast food all over India.There are variety of chaats which could be made from the same ingredients. These tempting tangy, crunchy, chatpata chaat are loved by every one and it’s really easy to prepare at home.
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Pani poori
Pani poori is a famous snacks item and available all the places. This recipe explain on how to make the fillings for pani poori, although what can be filled is up to individual choice. You can enjoy it the way you want it.
Steamed Dahi vada
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi vada.
Coriander & Mint Chutney
Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.
Date & Tamarind Chutney
Date Tamarind Chutney is recipe made of date and tamarind as main ingredient with other spices. The chutney goes pretty well with any snacks item like bhajji, samosa and so on.
Chaat Masala Powder
Now a days you can find most of the spices in store however homemade spices are gives a fresh and nice aroma. Preparing chaat masala powder at home is easy and it brings a amazing freshness to your dishes. Chaat masala is used for garnishing snacks items like chaats, pakoras, dahi vadas, fruit salad, cucumber salad, and many other dishes. This dry roasted blend spices brings a unique & tangy taste to your dishes.