Bhindi/Okra is one of the popular vegetables and loved by many people. It can be prepare in any form be it dry, stuffed, or curry. You can prepare variety of dishes using Bhindi and different places have their own variations.This recipe is generally prepared in the state of Bihar and has a mustard flavor. This recipe is prepared by cooking sauteed bhindi in onion, tomato and mustard gravy. This curry goes very well with phulka, parata or plain rice. Visit my other Bhindi recipe like Bindi masala, Bindi Fry and Stuffed Bindi.
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Malai Chicken Kabab
Chicken Kabab is a famous non-vegetarian appetizer. Malai Chicken Kabab is a very simple recipe, which includes chicken marinated with cheese, cream, yogurt,some herbs and grilled in oven. Kids love these kababs as they are less spicy and give a creamy taste. Adding basil and thyme leaves present a beautiful aroma and taste to this recipe. Enjoy this great appetizer with your family and friends.
Achaari Kathal dry
Jack fruit, also known as “Kathal” in hindi, is generally available during summer season. Raw Jack fruit is used to prepare varieties of recipes like curry, dum, kofta, dry dish as well as pickle. Ripe Jack fruit seeds are used as fruits known as Koa in Northern part of India. This recipe is prepared using raw Jackfruit which I found in supermarket. In our childhood we used to carry this in lunch with Poori, one of the favorite Mom’s dish. To prepare this curry, boiled Jackfruit is flavored with achaari masala which gives a tingling taste to it. Be careful while cutting the Jackfruit as it is little tough due to it’s sticky nature, apply oil on your palm and knife before you start cutting. Achaari kathal is a very tasty dish and goes really well with roti, poori, paratha and plain rice. Earlier I have shared kathal dum recipe if you would like to try that.
Spicy Chicken Fettuccine
Fettuccine is a flat thick pasta which can be used to prepare many delicious recipes based on different sauce and flavors. This recipe is prepared using boiled Fettuccine tossed in coconut milk, sweet and spicy sauce with chicken and veggies. You can add your own favorite vegetables and tofu instead of chicken if you are a vegetarian. When served with roasted broken peanuts it tastes awesome. This fusion recipe is very easy to prepare and has a taste which will tease your taste buds. This is one of our family favorite pasta and I am sure it’s going to be your’s too.
Vegetable Sweet Corn Soup
Soup is primarily a liquid dish. There are mainly two categories of soup, one clear soup and another one thick soup. You can find variety of soup dishes and it also comes with noodles, veggies as well as grilled chicken. This recipe is a very simple, delicious and healthy soup called as vegetable sweet corn soup. The recipe is prepared using fresh sweet corn and mix of veggies. I have added oat in this soup instead of corn starch for thickness, however you can add corn starch. This is one of the favorite soup of many people and generally ordered as a starter in Indian restaurants. You can also make your own variation by adding grilled chicken to it or vegetable of your choices. Enjoy this healthy soup with your family.
Rosemary Salmon
Fish is one of best nutrition food for a non-vegetarian. It contains lot of proteins and omega-3 which is very good for cholesterol. You can prepare varieties for recipes using fish like fish curry, fish kebabs or grilled fish. This is another version of grilled fish recipe which includes some amazing herbs like rosemary, basil leaves and spices. These ingredients gives an awesome flavor and tastes to fish. The fish served with arugula salad make it a very healthy combination. It goes very well with mint yogurt sauce.
Roasted Red Pepper Hummus
Hummus is a Mediterranean appetizer dip. This dip a small variation to the original hummus dip as I have used roasted red pepper in this recipe to give a little twist in the taste. Also, I have substituted tahini sauce with roasted sesame seeds in this recipe. I have shared a similar recipe earlier named Avocado hummus in which Avocado was a special ingredient. The dip goes very well with pita chips, crackers, falafel and fresh veggies like celery, carrots, zucchini, cucumber. You could also use it as spread in a sandwich. This dip is really easy to prepare and goes well in parties.
Rosemary Chicken Breast
Rosemary is a aromatic herb which is also used for food flavoring. It is mostly used in bread, grilled fish, meat or chicken due to it’s piney fragrance and pungent flavor. To prepare the Grilled Rosemary chicken, first you need to marinate chicken with rosemary, pepper powder, garlic, chili, salt and lemon juice overnight. After that you can either grill it inside oven or on a griddle. Lemon and rosemary put together gives a nice flavor and aroma to the recipe. It’s bests served with stir fried veggies and wheat berries or rice. I personally love the fragrance of rosemary. Prepare this recipe for your family and friends in Thanksgiving break and have great time together.