Potatoes are kings in veggies, with which we make several delicious dishes such as snacks, curries, bread or appetizers. Potatoes are also an all time favorite for kids. This dish is prepared with baby potatoes (but you can use big potatoes as well) without the use of onion and garlic. Adding cashew nuts into this curry gives a rich and thick texture and shahi taste to the dish. You can also add thick curd instead of cashew nuts. This dish can be made during the navratri festival, and is a great dish if you don’t want to add paneer. Shahi aloo mutter is best served with rice, roti, poori, naan or parathas.
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Paneer Mutter Masala
Paneer mutter masala is one of most popular dish in North India. Paneer is one of the most liked ingredient to adults as well as kids. There are varieties of paneer recipes like paneer butter masala, methi paneer mutter masala, paneer tikka masala, palak paneer, chili paneer masala and so on. This recipe is a considered as a delicacy and prepared only on special occasions. It is also one of the most sought out dish in restaurants. The recipe looks very appealing in its orange red color gravy which is generally due to food coloring. However I have used beetroot to get the same color to the recipe. The main ingredient in the recipe is paneer and mutter which is added to a rich tomato based gravy with spices, cashew nut and cream. The wonderful aroma due to spices and awesome taste of curry is extremely appetizing. The curry goes very well with Naan, Poori, Parathas and plain or jeera rice. If you are not a fan of paneer, you can use Tofu instead. Prepare this dish to celebrate your special days with family and friend, however indulge at your own risk.
Goda Masala Powder
Masala (spices) in any Indian food is one of the most important ingredient giving an unique taste to each recipe. You could find varieties of readymade masalas in any Indian grocery store however if you want to get a real fresh taste in your dish you shall prepare it home from basic ingredients. Goda Masala is one of the famous spice mix from Maharastra state. This masala is used in many Marathi recipes like masala bhaat, vegetarian, non vegeterian curry and other recipes. This fresh and aromatic masala gives a unique taste to any recipe. In fact while I was making this at home, the whole house was filled with awesome sweet-scented smell. Dagad phool is one specific ingredient which gives a very distinctive flavor to the masala. There are many versions of Goda masala recipe and people of different region make slight changes in ingredient list based on their preference/taste. Making Goda masala is really very easy as the only thing one need to ensure is that the ingredients are roasted well and don’t get burnt. Although Goda means sweet but the masala is not sweet at all. I learnt this recipe from one of my friend Shilpa’s Mom who belong to Maharashtra and really glad to share it on my blog.
Dum Aloo
Aloo (Potato) is king of the vegetables. It can be used to prepare variety of dishes like curries, Paratha, fried vegetable, snacks items like aloo tikki, samosa and so on. Tasty dum aloo is a very popular North Indian dish. Dum Aloo is a very simple gravy based dish made using very less ingredients basically boiled baby potatoes which is cooked in tomato gravy and spices. My mom always added freshly grounded garam masala which gives a wonderful aroma and taste to the dum aloo. There are many way to prepare dum aloo, different ingredients gives different taste to it. This recipe is tomato base curry but you can also make it yogurt base dum aloo. We all prefer to eat green vegetables however some time making potato curry gives a little twist to daily routine specially during summer when limited green vegetables are available. Dum aloo goes well with jeera rice, roti, Paratha or poori.
Chili Paneer Butter Masala (Without Onion-Garlic)
Paneer butter masala is a very famous delicious creamy dish from Norther part of India which can be prepared for any party or special occasions . This recipe is loved by all and especially kids who love sweet creamy sauce with paneer. This dish is available in every Indian restaurant. I have already shared a recipe of Paneer butter masala which is with onion & garlic however this dish is specially prepared for those who don’t eat onion and garlic either during Navratri period or otherwise. In this recipe I have also added bell peppers along with paneer. Bell peppers gives a nice aroma and wonderful flavor to this dish. To give a natural red color, I have add beetroot which gives a scrumptious red color to curry. Without onion-garlic as well this dish comes out to be so yummy and tasty. Chili Paneer Butter Masala goes very well with jeera rice, naan, roti or parathas.
Chole Masala
Chole masala is a yummy Punjabi dish which is famous all over India. There are many ways to make chole masala. This recipe is closer to the Punjabi style chole masala. The beans used for this recipe are also known as kabuli/garbanzo beans. To get the dark color of the recipe, the beans are boiled along with the tea bag; which also gives a unique flavor. This delicious dish goes very well with bhatura, poori, roti, parathas or naan, as well as rice too. Chole masala is a easy recipe and loved by all.
Chicken Tikka Masala
Chicken tikka masala is one of the most popular non-veg dish. You can find this yummy dish in every Indian restaurant. Grilled chicken cooked in thick creamy gravy and a combination of spices makes it very delicious. Chicken tikka masala goes very well with jeera rice, parata or garlic naan.
Palak Paneer
Palak (Spinach) paneer is one of the popular paneer delicacy generally served in restaurants in India. The recipe is very simple to prepare and tastes awesome. Kids generally love this recipe as it is not very spicy.