Besan ( gram flour) is a versatile gluten free flour which can be used to make variety of dishes. Besan ki sabji is a delicious and easy recipe. This recipe is made from besan and other simple gravy ingredients. It is very popular in north India and its taste is showcased along with rice as well roti.
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Mohanthal
Mohanthal is a traditional Indian popular sweet dish which is prepared during the festival of Diwali. This delicious sweet, prepared with gram flour, mawa, ghee and sugar. Roasting besan is the most important step to making Mohanthal because if its not roasted well or its burnt, it may spoil your dish. Roasted besan has nice sweet aroma which makes you crave for it, and is the reason why it is one of my personal favorites.