Pani poori is a most popular mouthwatering street food.This recipe is a slight variation from the normal pani poori. The poori is made using chana for this recipe (see the Chana poori recipe) and have tried two varieties of pani one regular and other one with beetroot. The taste of this pani poori is different than regular however it’s awesome. If you like a little different taste in your pani poori, just try this out.
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Fruit & Vegetable Pearls
Fruit and Vegetable pearl is a kind of jelly which can be used for garnishing desserts, chats or any snacks item. The process is called fruit/veg spherification. The pearls are prepared using agar agar and it’s a very simple technique to prepare this. This recipe has three different flavors of the pearls and you can try your own as well.
Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Multi flavor Veg Momo
Momos are stuffed dumpling most popular in Nepal and Tibetan region. This steamed recipe is very delicious and healthy as does not need lot of oil in preparation. Generally it is made out of all purpose flour however in this recipe, I have tried using Rava in addition to all purpose flour. I have also tried two additional flavors spinach and beetroot. Enjoy the flavorful momos with Chili Garlic Sauce.
Black beans Vegetable Soup
Black beans vegetable soup is nice starter recipe and can be prepared in short time. During cold weather it goes very well with warm garlic bread either for lunch or dinner.
Tortilla
Tortillas are substitute of Indian roti and very popular in Mexico. Tortillas are used in most of the Mexican recipes like burritos, as a side for fajitas and so on. It’s very simple to make and can be prepared in different flavors. This recipe showcases three version of tortillas, plain wheat flour, spinach and beetroot.