Amaranth is also known as Rajgira or Ramdana grain. It’s a very tiny grain and has a sticky texture. Puffed Amaranth can also be used for breakfast cereal as well as chikki or ladoo. The grain called fasting grain, which is used during the fasting, is a low-fat grain and loaded with nutrition and dietary fiber. Amaranth oats idli is a very healthy breakfast dish. Adding zucchini, carrot and ginger makes it more delicious. The preparation is the same as normal idli and easy to make.
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Quinoa & Oats Uttapam
Uttapam is a popular south Indian breakfast dish. Traditionally uttapam is made from rice and urad daal. This recipe is a derived version of the uttapam recipe however uses quinoa and oats. Instant quinoa & oats uttapam with pineapple salsa is a quite easy and healthy breakfast dish and tastes awesome. Pineapple salsa gives a unique taste to quinoa & oats uttapam.
Egg-less Tres Leches Marble Cake
Tres Leches is a Mexican cake. It is normally made with vanilla sponge cake soaked in three types of milk and topped with fresh whipping cream. The Egg-less Tres Leches Marble cake is a small variant, which includes chocolate, and egg-less vanilla cake soaked in the same three types of milk. It’s easy to prepare at home and tastes heavenly delicious.
Gulab Jamun
Gulab Jamun is a mouthwatering sweet. It’s famous all over in India and everyone loves to eat. It’s made from milk powder and soaked into sugar syrup.
Orange Cake
Cake is a delicious dessert which everyone loves. All of us love to celebrate our special occasions with cakes whether its birthday or anniversary or some other special occasions. Baking cake at home is super easy though it is very important to have right ingredients measurements, right batter mix and perfect baking time. This recipe is to prepare a cake with orange flavor which is frosted with whipped cream. Orange cake is a simple cake recipe and gives fresh orange taste to the cake. If you like fruit based cake you would love it due to it’s tingling taste of orange.
Steamed Dahi vada
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi vada.
Egg-less Black Forest Cake
Black forest cake is an awesome dessert for your parties. It can be used for any kind of celebration. This recipe attempts to make an egg-less cake for friends who don’t eat eggs and want to enjoy the cake. The origin of black forest cake it seems is from Germany. This German cake is my family’s favorite.