Dhokla is a very famous Gujarati dish. It’s prepared with gram flour or rice. There are two types of dhokla called khaman which is prepared with fermented batter and instant dhokla. Veg sandwich dhokla is instant dhokla in a different flavor. This recipe is a sandwich dhokla with gram flour, vegetable puree and mint chutney and provides a different flavor to the original Dhokla.
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Patra Roll
Patra also called Arbi leaves, is very popular in East and West regions of India. This delicious snack is made with a tangy mix of gram flour and spices. Steamed & shallow fried Patra rolls taste awesome and are easy to make. Try this recipe, I am sure you will love it.
Green Moong Dal Fry
There are variety of pulses (dal) available and green whole moong dal is very healthy. The recipe is prepared mainly using green moong dal and fried with spices.This recipe tastes really good compared to conventional yellow dal, however you can’t have it everyday.
Paniyaram
Paniyaram is a south Indian recipe and mainly prepared using idli batter. In this recipe I have added carrot, spinach and some spices which gives nice color and taste to paniyaram. You would need a Paniyaram pan to prepare this recipe. It’s a breakfast item and brings a variety in your breakfast. This tiny lentil and rice colorful balls can pack for your kids lunch boxes.
Baingan Bharta
Baingan (eggplant) Bharta recipe is prepared using roasted baingan. There are many dishes you can be prepare using baingan, like a baingan bhaja, pakodas, sabji or so on. Roasting baigan on coal based furnace gives a nice smoky flavor and tastes delicious. In this recipe, baingan has been roasted on coil based electric stove. You can also roast on a gas stove. This is mainly a Punjabi dish and very popular in Northern part of India. This goes very well with Bihari dish litti and also goes very well as side with paratha, rice and daal.
Steamed Dahi vada
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi vada.
Dahi Vada
Dahi vada is an Indian snacks prepared using urad daal vada and curd. In this recipe, I have used both urad and moong daal for making vada. Fried vada soaked into dahi (yogurt) and spiced with some special spices. It is a very popular north Indian dish which is prepared during holi or other special occasions.
