Besan ( gram flour) is a versatile gluten free flour which can be used to make variety of dishes. Besan ki sabji is a delicious and easy recipe. This recipe is made from besan and other simple gravy ingredients. It is very popular in north India and its taste is showcased along with rice as well roti.
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Mix Daal Khichdi
Khichdi is a light comfort food. It is very easy to prepare. Khichdi has many varieties and many of them are without vegetable basically only pulse and rice. In this recipe I have use vegetables and mixed pulses to give a different taste. You can tweak in with the vegetable of your choice.
Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Kadhi Bari
Kadhi bari is specialty from Bihar. As such there are variety of Kadhi recipe which comes from other states of India. The bari gives a different taste to the kadhi. Simple and easy to make. Enjoy this tangy and spicy kadhi with hot plain rice and roti.
Samosa Chaat
Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.
Mini Moong Daal Samosa
Mini Moong daal samosa is a snacks item and goes very well as tea time snacks. These are different than normal potato based samosas. It can last up to 2 weeks when stored in an airtight container.
Saag
This recipe can be made from a variety of green leafy vegetables like channa leaves, bathuwa leaves, which are very healthy and good sources of iron, fibers and minerals. This recipe is made with spinach, kale and mustard leaves. It’s requires very few ingredients and tastes awesome. Saag goes very well with roti, plain rice or makki(corn flour) ki roti.
Green Moong Daal Kachori
Khasta green moong daal kachori is a very popular snack in northern India. Kachori is a crispy Indian snack that is stuffed with spiced moong daal filling. This is made on various festivals like Holi and Diwali however you can make it any time.Yummy Kachoris can be served as side with tea along with coriander & mint and date & tamarind chutney.