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Stuffed Aachari Tindora( Kudurni)

Stuffed Aachari Tindora is a dry side dish which is famous in Northern parts of India. This achaari flavored stuffed Tindora is great compliment with rice and daal and brings change to your daily meal. This tiny tindora has its own slightly sour taste and it can be prepared with less oil. Tindora can be prepared as a dry or curry dishes in different flavors. Its easy to make & tastes awesome.

Patra Roll

Patra also called Arbi leaves, is very popular in East and West regions of India. This delicious snack is made with a tangy mix of gram flour and spices. Steamed & shallow fried Patra rolls taste awesome and are easy to make. Try this recipe, I am sure you will love it.patra-roll_4