Chole bhatura is very yummy Punjabi dish and very popular in northern as well as southern India. Bhatura is a puffed Indian bread, which is made with all purpose flour. This recipe uses a mix of wheat flour and all purpose flour and is flavored with fresh methi leaves and carom seeds. Adding sour yogurt gives a tangy taste to bhatura. Bhatura goes very well with chole or any Indian curry. Everybody loves Chole Bhatura.
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Mango Falooda
Falooda is one of the popular cool dessert in India. Mango Falooda is made with milk, mango, home made strawberry jelly, sabja seeds flavored with Rrooh Afza and khus syrup. I have used rose syrup flavored falooda sev, and you can find at any Indian store if you do not want to make it at home. Mango falooda is a refreshing dessert during the summer and really rich. 
Fig & Orange Shrikhand Tarts
Shrikhand is a very popular dessert in Maharashtra and Gujarat. It is made from strained yogurt and sugar. It is most often flavored with dry fruits, cardamom, and saffron. Other common flavors include fresh fruits and mango pulp, but one can be creative in flavoring Srikhand. This recipe is a simple recipe which flavors Srikhand with two different flavors one fig-maple and second orange- ginger. Each of these gives a unique taste to it. When served in mini orange tarts it makes it more appetizing.
Tilapia Fish Manchurian Dry
Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
Khatta Meetha Sandesh Cake
Khatta Meetha Sandesh cake, a valentine day special. I got inspired by master-chef (TV program) and wanted to try out this beautiful and unique dish for valentine day. This recipe takes lots of effort but it’s worth it when you’re making this dish for your loved one. This cake made up of four layer with each layer having different elements. This is certainly a non conventional dish so go ahead and try yourselves and enjoy!!
Rajbhog Sweet
Rajbhog is a Bengali delicacy similar to Rasgulla, however it’s little bigger in shape and has some stuffing of mava and dry fruits soaked into sugar syrup. It gets its color from saffron.Celebrating the first anniversary of my website with this recipe.
Mini Moong Daal Samosa
Mini Moong daal samosa is a snacks item and goes very well as tea time snacks. These are different than normal potato based samosas. It can last up to 2 weeks when stored in an airtight container.
Sweet mathri & Shakkar Para( Khurma)
Sweet Mathri & Khurma is a delicious sweet snacks item and made on festive occasions. It is very famous northern part of India. Sweet mathri also known as Khurma is made with all purpose flour, butter/ghee, deep fried and coated with sugar syrup. It’s very crunchy, and tastes yummy. Kids love it as a sweet, obviously not very healthy but occasionally it’s fine to indulge into.