Egg curry is a delicious dish which is prepared with boiled eggs and spicy gravy. We love to eat egg either boiled, scrambled or as an omelet. This recipe is based on North Indian style and goes very well with rice, roti or appam.
Archives
Steamed Dahi vada
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi vada.
Paneer Tikka Masala
Paneer tikka masala is a popular vegetarian dish prepared with grilled paneer, colorful bell peppers and spices. Easy to make and very flavorful. Paneer tikka masala tastes great with jeera rice, naan or paratha.
Instant Jalebi
Jalebi is an extremely popular mouthwatering sweet in India and is often served as a snacks. It tastes really good when served hot with curd or rabdi.
Rasogulla
Mouthwatering Rasogulla is a famous Bengali sweet prepared from milk paneer and sugar. In Bengal, people welcome their guests with this delicious sweet. Bengali marriage ceremony is incomplete without rasogulla. It’s all time my family’s favorite sweet. For making rasogulla, we need fresh soft paneer, so we have to make it at home. Kneading process of paneer is very important for making soft and spongy rasogulla. The paneer balls are cooked into sugar syrup and flavored with rose essence and green cardamom powder. It’s a great dessert and tastes awesome.
Samosa
Mouthwatering samosa is a very famous Indian street snack. Samosas are prepared using all purpose flour and spiced potato fillings. It tastes great with mint-coriander and tamarind chutney. Everyone loves samosa. You can enjoy it with a cup of tea.
Bhindi Fry
Bhindi fry is one of the easiest recipe to be prepared. It goes very well with rice and dal as a side dish. Kids as well as adults love bhindi fry.
Dahi Vada
Dahi vada is an Indian snacks prepared using urad daal vada and curd. In this recipe, I have used both urad and moong daal for making vada. Fried vada soaked into dahi (yogurt) and spiced with some special spices. It is a very popular north Indian dish which is prepared during holi or other special occasions.