Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
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Veg Manchurian Fried Rice
Veg Manchurian fried rice is a Indo-Chinese recipe made from leftover of the veg Manchurian and rice. You could prepare fresh veg Manchurian as well for the recipe. You can find the Veg Manchurian recipe here.
Chili garlic sauce
Chili garlic sauce is a hot sauce used with many appetizer recipes. It goes very well with Momos. You can buy it from the store, however, homemade has a fresh flare to it. You can also adjust the spiciness to match your taste.
Grilled chili chicken
Grilled chili chicken is one of the favorite starters. Grilled chicken sauteed with bell peppers and tangy sauces, makes this dish delicious. In this recipe, i have used grilled chicken instant of fried chicken, but you can use fried chicken if you like. People loved it and it goes very well with drinks. This recipe is very easy to make and perfect for your parties.
Veg Manchurian
Veg Manchurian is a Indo-Chinese recipe which is very famous all over India. The recipe is made from fried vegetable balls which is tossed with variety of sauces. It makes this dish tasty and tempting. If you are looking non-fried Manchurian, you can find my recipe non-fried tofu veg Manchurian.
Tomato Soup
Tomato soup is a starter dish. It is prepared using tomatoes and mix of some herbs and spices. The recipe is very easy to prepare and goes well either for lunch or dinner. Tastes best when served hot with croutons or garlic bread stick.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.
Vegetable Stock
Vegetable stock although available in stores but using fresh home made gives great taste to your recipes. This is generally used in Soups, Lentil soups, Chinese dishes and any vegetable gravy entrees.