Homemade curd is very easy to make and tastes awesome as well. Traditionally in villages it used to be made in clay pots and the taste of that used to be fresh with a nice aroma. Making curd at home is a simple procedure. In summer its made easily but in winter sometimes curd won’t come out good because of the cold temperature. You can find clay pots in Indian grocery stores. Curd is used as ingredient for many recipes.
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Vegetable Stew
Vegetable stew is healthy and delicious side dish, made with vegetables and coconut milk. This recipe is generally made in Kerala, and goes very well with Appam.
Stuffed Aachari Tindora( Kudurni)
Stuffed Aachari Tindora is a dry side dish which is famous in Northern parts of India. This achaari flavored stuffed Tindora is great compliment with rice and daal and brings change to your daily meal. This tiny tindora has its own slightly sour taste and it can be prepared with less oil. Tindora can be prepared as a dry or curry dishes in different flavors. Its easy to make & tastes awesome.
Falafel
Falafel is the Mediterranean cuisine traditionally made from garbanzo beans and fava beans. This recipe is little variation from the original Falafel. Falafel can be used as a snack item, or in a sandwich. It is also used along with Pita bread, vegetables and sauce.
Chicken Manicotti
Chicken Manicotti is an Italian appetizer made from grilled chicken. You could either make it using the leftover grilled chicken or fresh grilled. This recipe is favorite to both adult and kids.