Idli is an awesome south Indian breakfast dish made with rice and urad dal flour. Instant multigrain Idli flour is a recipe which uses other ingredients to make Idli more healthy and tasteful. The flour is made using Quinoa, Amaranth, Oats and Rava. Try Idli using this flour and you would love it. You can find Idli recipe here.
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Sattu( roasted gram flour)
Sattu (roasted gram flour) is a common food in north eastern states of India. This is used as part of lunch or cooling drink. This is main ingredient for making Litti a common recipe in same states.
Multigrain Flour
Multi-grain flour is very healthy to make either roti (fulka), partha or pooris instead of just using the wheat flour. There are variety of brands available in market for it however this recipe provides the ratio in which it can be made at home with different ingredients.