Salmon fish curry recipe is prepared with Salmon fish available in stores and Indian spices. In this recipe the fish is grilled however some it can also be shallow fried if oven is not available. The fish curry goes well with white rice or roti.
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Egg Curry
Egg curry is a delicious dish which is prepared with boiled eggs and spicy gravy. We love to eat egg either boiled, scrambled or as an omelet. This recipe is based on North Indian style and goes very well with rice, roti or appam.
Paneer Tikka Masala
Paneer tikka masala is a popular vegetarian dish prepared with grilled paneer, colorful bell peppers and spices. Easy to make and very flavorful. Paneer tikka masala tastes great with jeera rice, naan or paratha.
Multigrain Veg Pizza
Pizza is most demanded food by the kids and this recipe provides simple steps on how to make it at home. This pizza dough is prepared using multi-grain flour and topped with veggies.You could very easily make alteration to this based on your choices.
Bhindi Fry
Bhindi fry is one of the easiest recipe to be prepared. It goes very well with rice and dal as a side dish. Kids as well as adults love bhindi fry.
Kadhai Paneer
Paneer also known as Indian cottage cheese is used to prepare varieties of dishes like kebabs, sweets or curries. Paneer dishes are all time favorite of kids as well as adults. You can find paneer dishes in every Indian restaurants. Kadhai panner is a one of incredibly popular dish and loved by most of the people. This rich recipe is prepared using Paneer and bell peppers. This delicious dish goes very well with Naan, jeera rice or parathas.
Tengra Fish Curry
Tengra fish is one of the tasty fish found in Bengal. This recipe is very easy to prepare and mostly famous in Bihar and Bengal state in India.
Cabbage Paratha
Cabbage paratha is a Indian flatbread made out of cabbage, multi-grain and wheat flour. This recipe is very simple to make and good idea to feed cabbage to our kids. This paratha goes well for breakfast or main course and you can pack it for kids lunch boxes with dry sabji.