Plain Dosa is popular breakfast item in south India. This recipe is very easy to make and delicious to eat. Dosa is complemented by sambar and chutney.
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Medu Vada
Medu Vada is a favorite south Indian snack. It is a common breakfast dish and goes in combination with Idli. Vada is also served as an appetizer along with coconut chutney. The procedure is very simple, but grinding the daal is the most important part because it should be nicely grinded with very little water, while the batter of the vada should be light and fluffy so the vada comes out very nice. Vada’s are generally very tempting that once you start eating, you can’t stop 🙂
Aaloo Mutter Gobhi Stuffed Paratha
Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea.