Pizza is a popular American food which is readily available in many restaurants. Kids always get very excited just hearing the word Pizza, but we all know it contains a lot of cheese and is not very healthy if consumed regularly. Therefore, when you prepare it at home you can control your own ingredients and make it more healthier. You could reduce the amount of cheese as well as add more veggies or meat. To make mini pizza tart, you will need mini tart pans which are available in stores. For a more appealing look, add handles to your pizza tart as shown in this recipe. I am sure your guest and kids would be impressed with this mini pizza tart.
Category Archives: Snacks
Beans & Quinoa Veggie Patties
Sandwich is a very common breakfast or snacks items and also works well for kid’s lunch boxes. There are variety of sandwich you can make like peanut butter jelly, cheese, Nutella and so on. The sandwich made from this patty recipe has good amount of protein. Patties can be either veg or non-veg and can be used along with lettuce, tomato, cucumber and so on. The recipe is to prepare a veggie patty using red kidney bean, black-eyed beans, quinoa and mix of veggies. For this recipe I have used fresh boiled beans however you can used canned one too. Patties can be prepared ahead of time and stored in refrigerator similar to store bought frozen patties. It certainly saves time early morning when everyone is in rush and helps in having a good quality breakfast.
Spicy Popcorn
Popcorn as we all know is a very popular movie-time snack which is liked by everyone. I remember during my childhood, my grandmother used to make popcorn using heated sand. She used to also make popped poha, rice, and amaranth. It used to be such a tedious process however the taste was awesome. Nowadays, there are many ways and many kinds of corn kernel available to make popcorn. In this recipe I have used oil instead of butter however you can use butter if you like. Although you can get ready made popcorn, it’s always a great fun making your own and enjoying while watching a movie at home.Though you can eat it without any specific flavor, I have added chili, garlic, cumin and amchoor powder to make it little sour and spicy. This is a big hit with my kids.
Roasted Red Pepper Hummus
Hummus is a Mediterranean appetizer dip. This dip a small variation to the original hummus dip as I have used roasted red pepper in this recipe to give a little twist in the taste. Also, I have substituted tahini sauce with roasted sesame seeds in this recipe. I have shared a similar recipe earlier named Avocado hummus in which Avocado was a special ingredient. The dip goes very well with pita chips, crackers, falafel and fresh veggies like celery, carrots, zucchini, cucumber. You could also use it as spread in a sandwich. This dip is really easy to prepare and goes well in parties.
Rosemary Wheat Amaranth Crackers
Crackers are really great tea time snacks and also goes very well with either hummus or some kind of similar dip. There are plenty of crackers available in grocery stores with different flavors however making it fresh at home has it’s own charm. This recipe uses wheat and amaranth flour with fresh rosemary as ingredients. The rosemary aroma while baking is so soothing and relaxing. This aromatic crunchy crackers is easy to make and delicious to eat.
Mutter Corn Potli
Mutter Corn Potli is a recipe which goes very well as tea time snacks or as appetizer at parties. There are variety of snacks dishes in India and many of them are the ones which are prepared fresh and served hot. Mutter Corn Potli is very similar to popular snack Samosa however with little cute shape and a slightly different filling. Potli in Hindi is referred to a small jewelry bag. The crust for this recipe is prepared using all purpose flour and filled with sauteed peas & corn with tangy spices mix. The Mutter Corn Potli tastes awesome with date & tamarind chutney. You can adjust the spicy level to your taste. Serve it with tea, coffee or even drinks.
Multi Adai Paniyaram
Paniyaram is one of very popular breakfast or appetizer dish in Southern part of India. It is prepared from batter which is pretty similar to Dosa/Idli batter. I have already shared the regular Paniyaram recipe earlier, this recipe a little variation to the original recipe. The major ingredient for this recipe is mix of various kind of daal (pulses), beans, brown rice and rava. I have also added grated beetroot to a refreshing color as well as nice taste. The batter needs at least 6 to 7 hours of fermentation. The paniyram tastes great with samber, coconut or tomtato chutney. You would need paniyarm pan to prepare this recipe which is generally available in Indian grocery stores. These cute little balls works great as appetizer for your guests as well as for kid’s lunch boxes. 
Chicken Momo
Momo, is a famous dish in Nepal, Tibet and Eastern part of India however it’s slowly becoming a widespread fast food around the world. Momo, a dumpling which is steam cooked with variety of filling in it. Originally Momo was made with minced meat as filling however now there are varieties of filling which is used to make momo like mix veg, paneer, tofu or mixture of these ingredients. I have posted a veg momo recipe on my blog and this recipe is specifically for chicken based filling along with supplement ingredients. The momo dough is made using all purpose flour & fine semolina ( sooji) so generally it is white in color. I have also experimented a bit using spinach puree and it gave a beautiful green color and retaining the great taste of momo.