Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.This recipe is easy to prepare and popular all over India. The taste and the flavor varies with the different cooking technique. This recipe can be prepared with or without onion and garlic. People generally prepare the food without onion and garlic in festival season like Navrathri. The gravy prepared using tomato and cashew nuts gives a real rich taste & texture to the Korma.Vegetable korma is a great compliment with jeera rice, naan or parathas.
Category Archives: Entrees
Green Spinach & Mustard Paratha
Paratha is a popular Indian flat bread all over India. Parathas are generally served with various curries and side dishes in Indian food. There are varieties of paratha in Indian cuisines like stuffed paratha, plain paratha or veggie parathas. This paratha recipe is prepared using wheat flour, spinach & mustard leaves which is very healthy and easy to make. This paratha is a simple layered paratha.This green paratha is very convenient to pack for kids lunch boxes with dry curry. Normally kids don’t like to eat spinach in its other forms so this is a good option to feed them the same. There are other similar recipes which I have posted, you could also find their recipe at Spinach & kale paratha and multigrain cabbage paratha.
Veg Pizza Pav (Dinner Roll)
Pav is an Indian bread which is used in making many street foods such as dabeli, pav bhaji, vada pav and many more. Making pav is easy and made with all purpose flour (maida) or refined wheat flour. Other ingredients include salt, milk, yeast and butter. Making pav is simple & easy however it is very important to prepare a right dough mix, dough rising and baking time. You could easily find pav (dinner roll) in supermarkets however making fresh pav at home always tastes awesome. This recipe is made with all purpose flour but you can make it using wheat flour as well. Veggie pizza pav sound interesting, isn’t? The same pav stuffed with veggies flavored with pizza seasoning. This is perfect for lunchboxes or after school snacks for kids. Pav is all time kids favorite and pizza pav would be a delicious twist to original pav. If you don’t want to make pizza pav, you could just make simple pav.
Punjabi Pakora Kadhi
Kadhi is one of the easiest recipe which is made using gram flour (besan), yogurt( curd) and spices tadka. Normally, we make kadhi with bari. The bari made with besan and deep fried. Punjabi kadhi is made replacing bari with fried onion pakoras. There are variety of kadhi recipe in different part of India. Punjabi pakora kadhi is one of them. For a nice aroma and taste added roasted methi leaves in this recipe. Roasted methi recipe can be found here. This mouthwatering kadhi goes well with steamed rice and roti.
Chicken Pesto Spaghetti
Chicken Pesto Spaghetti is a delicious Italian entree which is prepared with thin spaghetti (pasta), chicken and pesto sauce. Pesto sauce made with fresh basil leaves gives a nice aroma to spaghetti. This recipe can be used either for lunch or dinner. You can find the pesto sauce recipe here as you would need that for this recipe. You could also used leftover grilled chicken if available.
Methi Bhatura
Chole bhatura is very yummy Punjabi dish and very popular in northern as well as southern India. Bhatura is a puffed Indian bread, which is made with all purpose flour. This recipe uses a mix of wheat flour and all purpose flour and is flavored with fresh methi leaves and carom seeds. Adding sour yogurt gives a tangy taste to bhatura. Bhatura goes very well with chole or any Indian curry. Everybody loves Chole Bhatura.
Chole Masala
Chole masala is a yummy Punjabi dish which is famous all over India. There are many ways to make chole masala. This recipe is closer to the Punjabi style chole masala. The beans used for this recipe are also known as kabuli/garbanzo beans. To get the dark color of the recipe, the beans are boiled along with the tea bag; which also gives a unique flavor. This delicious dish goes very well with bhatura, poori, roti, parathas or naan, as well as rice too. Chole masala is a easy recipe and loved by all.
Methi Malai Kofta Curry
Malai Kofta is a classic, rich, creamy and delicious North Indian dish. It is a dish which is perfect for parties and gatherings on special days. This recipe showcases the flavor of Methi within the normal Malai Kofta recipe. You can make it with or without Methi. Malai refers to the cream and the koftas are deep fried paneer and vegetable dumplings. The Paneer balls stuffed with fig and nuts, added to a rich tomato cream base sauce serves as a great side dish for Naan, Parathas, Kulchas and jeera rice.