Bhindi is one of the favorite vegetable of my kids, and the most common recipe made out of it is Bhindi fry. This recipe is very light on gravy and goes well with Paratha, Phulka, or Rice. The achari masala gives a exotic flavor to the recipe. Bhindi masala can be pack for your kids lunch boxes with paratha or roti.
Category Archives: Entrees
Aaloo Mutter Gobhi Stuffed Paratha
Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea.
Carrot Peas Jeera Rice
This recipe is very simple and a minor variant of Jeera rice. Adding peas and carrots makes it more delicious. This can be served with any gravy or lentil. Kids love to eat it just with curd or raita.
Palak Beetroot Poori
Poori is a famous festival cuisine, and in general made during the some events like festival or guest are invited for lunch or dinner. You would have made normal Pooris many times, however here I am going to make a Poori which has healthy ingredients like spinach and beetroot. Kids love this poori as it is colorful. This goes very well with Channa Masala (Chole) or any Paneer curry.
Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.
Methi Butter Chicken Masala
Butter Chicken is one of most favorite dish for chicken lovers. Methi Butter Chicken is a minor variation of this recipe. Grilled chicken cooked in creamy mild curry with methi leaves gives a great taste and aroma to this chicken recipe. Even kids like this recipe very much as it gives a sweet taste of cream.
Bottle gourd Rice
Bottle gourd is also known as “Lauki” in northern India. It is very rich in vitamins and minerals and also very low on calories. Generally used to make as dry side dish, however this recipe is specially made in northeastern India as a rice delicacy.