Category Archives: Desserts

Rasogulla

Mouthwatering Rasogulla is a famous Bengali sweet prepared from milk paneer and sugar. In Bengal, people welcome their guests with this delicious sweet. Bengali marriage ceremony is incomplete without rasogulla. It’s all time my family’s favorite sweet. For making rasogulla, we need fresh soft paneer, so we have to make it at home. Kneading process of paneer is very important for making soft and spongy rasogulla. The paneer balls are cooked into sugar syrup and flavored with rose essence and green cardamom powder. It’s a great dessert and tastes awesome.

Egg-less Black Forest Cake

Black forest cake is an awesome dessert for your parties. It can be used for any kind of celebration. This recipe attempts to make an egg-less cake for friends who don’t eat eggs and want to enjoy the cake. The origin of black forest cake it seems is from Germany. This German cake is my family’s favorite.

Rasmalai

Rasmalai is most popular Bengali sweet made up of mainly Milk and Sugar as ingredients. This is mainly used as dessert however one can eat whenever you like. Sweet lovers would love this delicious sweet. The process is pretty simple however needs to be timed well at certain stages to get the right recipe.